I visited this wonderful restaurant with my good friend Gérald on Monday night. His standards are high and it was his recommendation that we dined here.
The restaurant is intimate and comfortable and the staff welcoming and knowledgeable.
But the food... my goodness... we had the fois gras starter and my world changed forever. So sublime. Turbot in a lobster bisque was the main. Again, bliss. And the dessert was unctuous.
There was a discrepancy of vintage in our wine choice, but the chef and staff could not have been more accommodating to our needs and all the wines were wonderful.
I thoroughly recommend this restaurant to anyone seeking cuisine of the highest standard and I offer my sincere compliments to the chef!
Ottimo ristorante. Consigliato a chi ricerca dei sapori particolari ottenuti con la semplice combinazione delle materie prime. Accogliente e raffinato. Chef Ricky: Number 1 !!!
Locale raffinato, ottimo cibo, personale gentilissimo attento al cliente e simpatico. Riccardo una persona veramente preziosa! Cibo ottimo!!! Un capodanno indimenticabile!!! Bravi tutti!!!
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