The owner and bartender really knows his cocktails, end of. Between the two of us, we had four different drinks, and each was delicious and well-mixed, generously poured but not overpowering. The drinks menu is nicely varied, with interesting options for every base spirit as well as beer and wine. I have a new favorite cocktail: the Flying Kangaroo, which tastes rather like a Pina Colada chatted up Harvey Wallbanger at a beach bar.
Food-wise, you get one option each of appetizer, main course, and dessert - which means that one thing has been chosen to be done well. And it was! The food's not cheap, and it wasn't the world's best cut of meat, but it was very well cooked, with a sauce that made you want more bread just to sop it all up. The Kaesespaetzle tasted home-made, the cheese had been carefully chosen, and again the cooking was excellent - we both cleaned our plates and agreed that it was one of the better meals we'd had so far in Munich.
Highly recommended.
Great local place. The menu is created each day with the ingredients purchased fresh, the owner will create a cocktail just to your liking and taste and the conversation with the owners is wonderful. Would definitely recommend seeking it out when in Munich.
Stylische und gleichzeitig gemütliche Bar mit ausgezeichnetem, persönlichem Service. Das Essen war exzellent. Die Karte ist klein, aber fein - und die Gerichte damit frisch zubereitet. Auch die Drinks waren super.
Tolles Lokal mit phänomenaler Atmosphäre - kann ich auf jeden Fall weiterempfehlen und darf bei keinem München-Besuch mehr fehlen!
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