We arrived 5min before the kitchen closes (22:25) and we were received with open arms. The waiter was amazing, very friendly, explained everything in English and convinced us (me and my colleague) to go for the 2 person sea bass with vegetables.
We didn't expect something to be SO delicious! The fish was perfectly grilled. The cut it open and removed the bones in front of us.
The vegetables were grilled and marinated before... Tasted SO good!
We found this place by luck, close to our hotel and now we recommend it to everyone!
Amazing food and atmosphere. We were made to feel we were the only ones in the restaurant.
Kein Platz draußen frei trotz Reservierung. Wir sollten den nächsten freien Tisch bekommen. Wir gingen dann rein.
Service war freundlich und bemüht.
Die Schweinefiletspieße zu trocken, Hähnchenspieße gut, Sardellen aus der Pfanne, Pitabrot mit Knoblauch sehr gut, die Beilagen auch gut, alle Portionen eher klein, der weiße Hauswein kalt und absolut trinkbar.
Die Preise sind für das Gebotene zu hoch.
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