Weinhaus Tante Anna menù, Düsseldorf

Weinhaus Tante Anna Düsseldorf - Menu

Forret

Mousse von roter Beete

Mousse of red beetroots, goat cheese, truffle

14 €

Hausgebeizter Lachs

Marinated salmon, potato, mustard seed, honey

15 €

Geflügelleberparfait

Parfait of Poultry-liver, plums, potato-nut-bread

18 €

Soups

Lauchcremesuppe

Leek cream soup, onions

10 €

Würzige Entenbouillon

Consommé of duck, rilletts, apple-marmalade

14 €

Petersilienwurzelcremesuppe

Parsley cream soup, shrimps, oil

14 €

Starters

Pilz - Knödel

Mushroomdumpling, kale, pumpkin

12 €

Spinat - Maultasche

Spinach- raviolo, pear, blue Cheese cream

16 €

Hummerravioli

Lobster-ravioli, vegetables, seafood cream

18 €

Hovedret

Düsseldorfer Senfrostbraten

Strip loin steak Düsseldorf, mushrooms, potato puree

28 €

Kalbsleber

Calf’s liver, apple, onions puree

29 €

Spanferkelbäckchen

Sucking pic cheek, brussels sprouts, baked potato, chervil roots

29 €

Hirschkalbsrücken

Saddle of venison, pear, celery, cranberries

32 €

Fish

Seeteufel

Loach, capers, salt lemon, potato, wild broccoli

28 €

Kabeljau

Codfish, chicory, carrots, shitake

30 €

VEGETARISCH

Spinat- Maultasche

Spinach- raviolo, pear, blue Cheese cream

24 €

Dessert

Mixed sorbet

12 €

Bienenstich

Honey almonds cake, mousse, ice

13 €

Schokoladen- Brownie

Chocolate cake, crumble, cherry

14 €

Käseauswahl von Affineur Waltmann

Affineur Waltmann’s assorted cheese Fig mustard, nuts, fruit bread

18 €