Lezzet Restaurant menù, Düsseldorf
Lezzet Restaurant Düsseldorf - Menu
SOUPS
DOMATES CORBASI
Homemade, fresh tomato cream soup made from sun-ripened tomatoes
5.9 €
MERCIMEK CORBASI
freshly made red lentil soup
6.9 €
SALADS
BALIK SALATASI
Fried salmon fillet pieces and scampis on a mixed salad of the season
19.9 €
DANA ETLI SALATA
Roasted strips of veal fillet with onions on fresh lettuce with tomatoes, cucumber and carrots
18.9 €
TAVUKLU SALATA
Roasted strips of chicken breast, mushrooms and bell peppers on market-fresh lettuce with tomatoes, carrots and cucumber
17.9 €
COBAN SALATASI
Shepherd's salad with tomatoes, peppers, cucumber, onions, parsley, olives and sheep's cheese in lemon and olive oil
12.9 €
COLD APPETIZERS
IKI KISILIK SOGUK MEZE
Composition of Mediterranean starters for two
22 €
CACIK
Yoghurt mint cream with fresh garlic and grated cucumber
7 €
ENGINAR SALATASI
Artichoke hearts finely diced with celery, corn, paprika and vinegar-oil vinaigrette
8 €
HAYDARI
Yoghurt mint cream with sheep cheese and fresh garlic
7 €
ANTEP EZME
Finely sieved tomatoes, peppers, onions, parsley, garlic and herb-spice mixture
7.5 €
TEK KISILIK SOGUK MEZE
Composition of Mediterranean starters for one person
12.5 €
ISPANAK EZME
Fresh spinach with yogurt and garlic
7 €
PASCHA MEZE
Grated sheep's cheese in crème fraîche - yoghurt mix and walnuts
8 €
HUMUS
Chickpea puree with crushed sesame seeds, sesame oil and butter
8 €
WARM STARTERS
IKI KISILIK SICAK MEZE
Composition of Mediterranean warm starters for two
24 €
AHTAPOT TAVA
Octopus pan in garlic-fennel butter sauce and sun-dried tomatoes
17 €
FIRINDA BEYAZ PEYNIR
Baked sheep cheese with tomatoes, peppers, olives, dill and oriental spices
12 €
SIGARA BÖREGI AND MÜJVER
Puff pastry rolls filled with sheep's cheese and potato pancakes made from vegetables on a garden salad and Haydari
8 €
TEK KISILIK SICAK MEZE
Composition of Mediterranean warm starters for one person
14.5 €
PATLICAN VE KABAK KIZARTMA
Duet of fried eggplant and zucchini on garlic yogurt tomato sauce
8 €
VEGETARIAN MEALS
FIRINDA SEBZE
Fresh Mediterranean vegetables from the oven, gratinated with sheep cheese
16 €
MANTAR DOLMASI
Gratinated mushrooms filled with sheep's cheese in tomato sauce, served with rice
18 €
İMAM BAYILDI
Eggplant filled with tomatoes, peppers, pine nuts, onions and garlic from the stone oven on tomato sauce with rice and cacık
18.5 €
FISH DISHES
LIMON SOSLU SOMON BALIGI
Grilled salmon fillet on lemon scampi sauce, served with rice
24.5 €
TAVADA DENIZ KARIDESI
Scampis, tomatoes, zucchini slices, chilli peppers and sheep's cheese from the pan in a creamy tomato sauce with rice
21.9 €
POULTRY DISHES
TAVUK SIS
Chicken breast fillet skewer grilled on a mushroom cream sauce, served with rice and vegetables fried in olive oil
19.5 €
ISPANAK DOLGULU TAVUK ROSTO
Filled chicken breast with spinach and cheese on creamy Parmesan sauce, served with rice
20 €
CURRY SOSLU TAVUK
Chicken strips from the pan with mushrooms, peppers and onions in a curry honey sauce, served with rice
19 €
LAMB DISHES
NAR SOSLU KUZU SIRTI
Grilled saddle of lamb steak on fresh vegetables and pomegranate sauce, served with rice
26 €
KUZU SIS
Grilled lamb skewer on gravy, served with rice and vegetables
26 €
NAR SOSLU KUZU FILE
Lamb fillet grilled in pomegranate sauce, served with stir-fried vegetables
29.5 €
PATLICANLI PIRZOLA
Lamb chops on diced aubergines, paprika and garlic, served with rice
29.5 €
KUZU ISKENDER
Pieces of lamb from the back on toasted bread and yogurt, with tomato butter sauce
26 €
ADANA KEBAB
Spicy meat skewer from the grill on tomato-chilli-paprika sauce, served with rice
19.5 €
SULTAN KEBAB
Mixed sultan's grill plate with fried vegetables, served with rice
28.5 €
SOSLU PIRZOLA
Lamb carré on cocktail tomato, herb brandy, Madeira and port wine sauce, served with stir-fried vegetables
44.5 €
SAÇ KAVURMA
Sliced saddle of lamb with peppers, onions, garlic and tomatoes, served with rice
26 €
ALI NAZIK
Diced saddle of lamb on aubergine puree with yogurt and tomato-basil sauce
26 €
BEYTI KEBAB
Minced lamb skewer rolled in Yufka flatbreads from the grill on a tomato and basil sauce, served with yogurt
21.5 €
KUZULU KARNIYARIK
Eggplant filled with diced pieces of lamb, vegetables, garlic and onions from the stone oven, with cacık and rice
22 €
VEAL & BEEF DISHES
SIGIR ANTRIKOT
Beef entrecote grilled on Dijon mustard sauce, served with fried potatoes
38.5 €
KARABIBERSOSLU BIFTEK
Rump steak with green pepper in cream sauce, served with rice and stir-fried vegetables
34.5 €
MANTAR SOSLU SIGIR BONFILE
Grilled fillet of beef on a creamy mushroom sauce, served with rice and stir-fried vegetables
39.5 €
MENU SUGGESTIONS
LEZZET 2 MENU - FROM 2 PEOPLE (PRICE PER PERSON)
Mixed cold and warm starter variations - different fish variations on stir-fried vegetables - dessert variations - Turkish mocha
48.5 €
LEZZET 1 MENU - FROM 2 PEOPLE (PRICE PER PERSON)
Mixed cold and warm starter variations - different specialties from the grill with vegetables and rice - dessert variations - Turkish mocha
46.5 €
DESSERTS
KARISIK TATLI TABAGI
Mixed dessert plate
10.5 €
SEKERPARE
Semolina balls in a sugar syrup
8 €
KAZANDIBI
Milk pudding with cinnamon and sugar, caramelized
8 €
BALLI CEVIZLI YOGURT
Yogurt with honey and walnuts
7.5 €
BAKLAVA
Puff pastry rolls filled with walnuts in honey syrup
8 €